On a hot summer day in the 70s, a young boy in his 10s once waited for that ice cream man; “DONDURRMACCİİİİİ!”.
"DONDURMACCİ" is the outcome of that platonic love started on those days.
We, as the “DONDURMACCİs,” are proud to create a product that not only responds to your cravings but also indulges your senses by bringing back sweet memories.
As an answer to the demand of reuniting society with the natural, Dondurmacci reinvented the natural ice cream flavor that once existed when it launched in Istanbul, Turkey in July 2nd, 2010.
… DONDURMACCİ ice cream meets the flavours of the world without adding any kind of food dye, food flavourings nor even glucose syrup. The vanilla of Madagascar, the cocoa of French Valrhona, the coffee of Brazil, the saffron of Iran , the lavender of Provence are only few of the natural ingredients we use….
Today, embracing our philosophy based on conscious living and responsive consumption with nature, DONDURMACCİ is producing natural and seasonal ingredients with their pure aromas and natural colors…with gusto and passion. At a time when natural and organic trend is hitting sky limits in the nutrition sector, DONDURMACCİ follows the trend.
For now in Istanbul, Dondurmacci is rapidly becoming the most preferred, the most talked about, natural tasting, and premium quality ice cream, made with high-quality fresh ingredients by both customers and top restaurants.
We, all of the “DONDURMACCİ”s, love to run after this love and keep creating new flavors. We can't get enough… DONDURMACCİ is now recognized as the most preferred, the most talked about, natural tasting, and premium quality ice cream by both customers and top restaurants.
Elif, Ersin, Kaya
Shortly, the “DONDURMACCİ”s